Profile

Ingrid is passionate about promoting healthy eating habits and preventing chronic diseases through nutrition education. Her goal is to empower individuals and communities to make informed food choices that enhance their overall well-being. Writing and Publications: Author of academic articles, book chapters, and educational materials aimed at promoting healthy eating habits and nutrition literacy. Skills set and expertise. Computer Literacy (MS-Word, MS-Excel, MS Power Point and software programs such as SPSS). Communication skills, Teamwork, Interpersonal skills. Problem solving. Advancing Public Health through Nutrition: Ingrid is dedicated to advancing public health by promoting evidence-based nutrition practices. Her goal is to contribute to reducing the prevalence of chronic diseases such as obesity, diabetes, and cardiovascular conditions through education and advocacy for healthy eating habits. Empowering Individuals: Ingrid aims to empower individuals to take control of their health through informed dietary choices. She believes in the power of personalized nutrition counseling and education to help clients achieve their health goals and improve their overall well-being. Promoting Sustainable Food Practices: Sustainability is a key aspect of Ingrid's professional goals. She strives to educate individuals and communities on sustainable food practices, including the environmental and health benefits of plant-based diets and locally sourced foods. Contributing to Research and Innovation: Ingrid is committed to contributing to the field of dietetics through research and innovation. She seeks to explore emerging trends in nutrition science, conduct studies on the effectiveness of dietary interventions, and disseminate findings that can inform public health policies and clinical practices.